BBQ Menu

From $55 per person
Two meats and two salads and sides

Gourmet burgers on toasted brioche buns

  • Wagyu beef, smoky BBQ sauce, mustard aioli, gruyere, rocket and cherry tomato salsa
  • Crispy Dukkah Chicken, guacamole, kimchi, cos, and Japanese mayonnaise
  • Chickpea and herb patty, basic pesto, grilled halloumi, rocket, candied pumpkin and cherry tomato salsa
  • BBQ pulled pork, Japanese mayonnaise, pickled cabbage and tomato jam

Meat dishes

  • Bahn Mi – Vietnamese roll with twice cooked pork belly or soy marinated chicken with pickled carrot, green papaya, mild chilli jam and Japanese mayonnaise
  • Dukkah and Szechuan rubbed lamb ribs, tzatziki yoghurt
  • Sous vide rib fillet
  • Macadamia and herb crusted barramundi with lemon butter
  • Prosciutto rolled chicken breast with vintage cheddar, mushroom, spinach and sundried tomato stuffing
  • Tempura tofu with Thai dressing
  • Pork belly and crackling
  • Pork shoulder
  • Lamb leg

Sides

  • Zucchini, grilled eggplant, pumpkin, roasted capsicum (to be matched with meat choices)
  • Baked chat potatoes with rosemary sea salt
  • Sweet potato fries
  • Flat breads
  • Shoestring fries
  • Eggplant fries

Cold Platters

  • Antipasto platter – dips, cheese, antipasto vegetables and cold meats ($5 pp)
  • Honey glazed leg ham, rolls and accompanying sauces
  • Cheese platter with three local cheeses, quince past, fresh pear and crackers
  • Mooloolaba king prawns
  • House smoked trout

Salads

  • Risoni pasta with basil pesto, smoked chicken, green beans, cherry tomatoes, roast pumpkin and Persian feta
  • Classic Greek salad with honey balsamic and olive oil with Persian feta
  • Balsalmic beetroot and sweet potato with snow peas, sunflower seeds and Persian feta
  • Dukkah spiced chicken with chat potatoes, spinach, Spanish onion, rocket and tzatziki
  • Classic baby potato salad with prosciutto, Japanese mayonnaise, shallots and parsley
  • Marinated beef strips or tofu strips tossed through a Thai—style salad