Dinner Party Menu

From $60 per person
1 chef
3 course or degustation menu available

On arrival

  • Toasted Turkish bead, dukkah spice, olive oil and balsamic


  • Bubbaganoush , eggplant fries, dukkah and lemon oil
  • Confit duck leg, kimchi, crepes, shaved cucumber, bean sprout and cashew nut petit salad with plum and soy dressing
  • Mooloolaba king prawns, avocado cream, coriander, spinach, onion and cherry tomato salsa, shaved cucumber, tomato jam and lemon aioli
  • Twice cooked pork belly, celeriac puree, prosciutto gravel with port and date sauce
  • Citrus cured salmon gravadlax, julienne beetroot, shaved fennel and orange salad with preserved lemon aioli
  • Smoked lamb individual tart with green beans, rocket, pumpkin puree, Persian feta, and a green olive tapenade
  • Prosciutto, pear blue cheese and walnut salad


  • Sousvide rib fillet with smashed kipflers, grilled asparagus, jus, and thyme roasted mushrooms
  • Prosciutto rolled chicken, confit garlic mash, confit cherry tomatoes and a basil pesto cream sauce
  • Dukkah crusted barramundi with crispy chats, blanched broccolini and tzatziki
  • Espresso rubbed duck breast, sweet potato puree, cold press reduction blini
  • Lamb shank press with broad beans, pea puree, balsamic beetroot, baby herbs, rocket and Persian feta, jus
  • Roast Pumpkin risotto with mushroom, Persian feta, sage, asparagus, truffle oil
  • Twice cooked pork belly, potato and apple cratin, grilled asparagus, 5 spice reduction
  • Pappardelle pasta with South Australian mussels and a tomato, garlic basil sauce sides with crusty bread and parmesan

Canapes from the land 

  • Sliders:
    • With pulled pork, Japanese mayonnaise, pickled cabbage. tomato jam and BBQ sauce
    • With beer braised beef brisket, mustard, vintage cheddar and rocket,
    • With crispy Dukkah fried chicken, guacamole, Japanese mayonnaise, kimchi and cos
  • Szechuan and Dukkah crusted lamb ribs, lime yoghurt dipping sauce
  • Tamarind duck crepes with bean sprouts, shaved cucumber, cashew, crispy shallots with plum and soy dressing
  • Steamed pork boas with a black bean and mild chilli sauce – pork, crispy chicken or beef
  • Twice cooked pork belly with caramelised pear puree
  • Jimmy’s espresso duck, sweet potato puree on a puff pastry bite
  • Petit lamb tart with green olive tapenade, pumpkin puree, Persian feta, and onion jam
  • Dukkah crusted chicken chimmi churri skewers
  • Petit steak sanga with seared rare beef, vintage cheddar, Dijon and onion jam
  • Jimmy’s satay chicken skewers, with lime yoghurt

Canapes from the garden

  • Grilled Haloumi skewers with cherry tomato and basil balsamic reduction
  • Sauteed garlic button mushrooms, Persian feta, balsamic reduction and sage
  • Pumpkin and sage arancini balls with tomato jam, kewpie and micro herb
  • Chickpea and herb balls with sweet chilli sauce
  • Puff bite with roast pumpkin, spinach, hummus, caramelised onions and Persian feta
  • Jimmy’s dukkah crusted tofu, onion jam, pumpkin puree
  • Brioche slider with grilled haloumi, , smoked eggplant puree, and basil pesto
  • Petit bruschetta with basil pesto, Persian fetta and confit garlic roasted mushrooms
  • Petit soup cups
    • Thai pumpkin and green oil
    • Ham hock and broad bean

Mini meals with forks

Noodle box | Risotto | Salads | Pastas | Pad Thai

Or small box meals

  • Jimmy’s satay skewers, with petit bean sprout salad
  • Petit Thai beef salad
  • Beef short ribs with kimchi